It was another absolutely gorgeous day here and we took advantage by grilling out with the steaks and salmon. For sides there were sweet potato fries and green beans. The green beans were served with a balsamic reduction that was tasty goodness. Recipe follows!
3/4 cup balsamic vinegar
1 tablespoon honey
2 cloves garlic
Pinch of red pepper flakes
Rosemary
Thyme
Pepper
Salt
1 teaspoon butter
In a small saucepan combine all ingredients except butter. Bring to a simmer and reduce by 1/3. Remove from heat and add butter, stirring until dissolved.
This was served on green beans with some Parmesan on top.
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| Commander J. ;) |
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