Portobello Cheesesteak (modified from MensHealth)

Before I start with our recipe, I just have to say that our green onions are growing like wildfire. Seriously they are two feet tall and about to fall over. We need to cook something with them soon!  ----------------------------->

This is really quick and really easy to make. It's vegetarian, tasty, and super healthy. This makes two sandwiches.

Ingredients:
Olive oil
1 large portobello mushroom, washed, de-stemmed, de-gilled, and then sliced
1/2 of a yellow onion, sliced
1/2 of a red bell pepper, sliced
1/2 of a yellow bell pepper, sliced
2 teaspoons soy sauce
2 teaspoons Worcestershire sauce (we use Annie's Brand vegan sauce)
Salt
Pepper
Grated fat free or almond cheese (to help with that saturated fat)
Whole wheat baguette or hoagie rolls

Directions:

Preheat oven to 350 F. This will be to toast your hoagie rolls.
Add olive oil to large pan set at medium-high. Add the portobello slices and cook, stirring occasionally, 6-8 minutes. Place slices on a plate.
Add more olive oil to pan and add the onion and bell pepper. Saute until vegetables soften and brown, about 6-8 minutes.
Add the mushrooms back in to the pan and add the soy and Worcestershire sauces. Cook and stir until most of the liquid has been absorbed. Salt and pepper to taste.
Slice baguette into hoagie roll size servings and cut through to open them like a sandwich (or use hoagie rolls). Place in oven on rack to toast 1-3 minutes.
Place half of the grated cheese on to the toasted bread, then add the vegetables to the rolls. Top off with remaining cheese.
Enjoy!