I was hoping to make this in a panini maker but due to missing grill plates I had to make this the old fashioned way: on the stove top.
- butter
- olive oil
- red onion, sliced
- tomato, sliced thickly
- 2 slices multi-grain bread
- slices of your favorite grilled-cheese cheese! (We used American cheese.)
In a pan lightly saute tomato and onion in olive oil.
On a non-stick griddle, spread butter. Lay the slices of bread for both sides of the sandwich on the griddle and top each with cheese. Place the tomato and onion slices on the "bottom" side piece of sandwich. When cheese warms and begins to melt, place the "top" portion of bread on the piece with the tomatoes and onions. Voila!
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