...or Lil'illy as we've started calling it. :P
We just took an afternoon and evening to walk around, drink some wine, and eat some amazing food. As an appetizer we had Mozzarella in Carozza (bread stuffed with fresh buffalo mozzarella cheese and bruschetta tomatoes, flour dusted and flash fried and finished with balsamic reduction). J ordered Linguine alla Scoglio (shrimp, scallops, mussels, and clams tossed with linguine in a spicy tomato sauce) and I had the Panzerotti alla Zucca (panzerotti pasta filled with pumpkin, ricotta, cinnamon, nutmeg, and parmesan sauteed with butter and sage then topped with chopped walnuts). It was all fantastically tasty. :)
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| Welcome to Little Italy! |
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| Night falls... |
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| J in Little Italy. |
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| Osteria D'amadeo, where we went for a pre-dinner drink. Two Pinot Noirs: $6.00 (plus tip!) |
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| La Tavola. |
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| The main course. |
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| La Tavola: detail. |
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| The end of the evening. |
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