Salmon with Black Bean Mango Salsa and Asparagus

J has been having a good ol' time utilizing his new grill he bought so that we could cook our food camping in the midst of a fire ban. Last night we made grilled salmon with Black Bean Mango Salsa (a rehash of this recipe) and grilled asparagus, simply done with olive oil, lemon, salt and pepper.

The simpler salsa consisted of a can of black beans, rinsed; one mango, diced; a small red onion, chopped; a jalapeno, deseeded* and chopped. Throw those all together and allow to sit while cooking other aspects of the dish. At the end salt and pepper to taste and voila! I actually liked it better, but it was less of a "salsa" type accompaniment.

*Depends on how spicy you would like your dish to be.