Butternut Squash Ravioli with Sauteed Pear, Spinach, Onions and Garlic

This is a quick dinner that J and I have made twice "on the go." We don't have Trader Joe's out in Colorado but here in Illinois we do...and I've been wanting to try their Butternut Squash Ravioli for some time.  This is how we prepared it.

Ingredients:
2 packages of butternut squash ravioli
2 pears, diced
1-2 cups spinach
1/2 cup onion, diced
1 shallot, diced
1 large garlic clove, chopped finely
olive oil (we used rosemary-infused olive oil)

The butternut squash ravioli are the really easy part of this already easy recipe. They only require a large pot of boiling water and a few minutes to cook. You'll want to have the sauteed fruit and veggies ready for them.
In a large pan, heat the olive oil. Add the pears, onion, shallot, and garlic. Saute until the fruit and veggies have become aromatic and begin to cook. Add the spinach; it will wilt down. Combine this with the drained ravioli and ta-da!