This is not that kind of recipe though, so no fear. I made this Friday night for "Happy, happy, J is home!" night (always a good night).
Sweet Potato Gnocchi with Browned Butter Basil Sauce
-One package of sweet potato gnocchi...I found this awesome whole wheat brand that is four servings per package (read: two servings in real life)
-6 tablespoons of butter
-6 tablespoons of olive oil
-3 cloves of garlic
-1/3 cup walnuts
-fresh basil (lots!) I used a little less than a half cup loosely packed (the remainder of what was on our little plant)
-grated Parmesan cheese
-Pinot Grigio...not necessary, but recommended ;)
Begin boiling water for the gnocchi. It takes three minutes to cook, tops, so be ready to go!
In a sauce ban, heat butter til it melts (add garlic now!) and eventually cooks to a light brown. At this point add in the olive oil and turn the heat down. Add the walnuts.

Sprinkle with Parmesan on top.
It's that easy. In our house, of course, serve with a huge salad and aforementioned wine. As a bonus, enjoy with thunderstorms and a rainbow.