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Cooking (53) Outdoors (32) Travels (44) Updates (36)

Thursday, March 24, 2011

Balsamic Glazed Chicken with Pesto Gravy & Greens

I know for a fact that I have mentioned twice in this blog a chicken dish with pesto gravy that J makes. Both times I mentioned it were the only two times he made it. It's a healthy dish that has just a touch of creamy pesto gravy that keeps you satisfied. He found it in a Rachael Ray book.

Anyway, J made it last night for some friends that were in town, and I made some boxed mashed red potatoes as a side. Almond Joy brownie for dessert. (Though it baked unevenly.)

 Balsamic Chicken with Pesto Gravy and Bitter Greens (Rachael Ray)

  • 2 chicken breasts
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons extra-virgin olive oil (EVOO)
  • Salt and freshly ground black pepper
  • 3 bunches arugula, thoroughly washed
  • Juice of 1/2 lemon
  • Parmigiano Reggiano shavings
  • 2 tablespoons butter
  • 1 tablespoons all-purpose flour
  • 1 1/2 cups chicken stock
  • 1/3 cup heavy cream or half-and-half
  • 1/4 cup homemade or store-bought pesto

Heat a large skillet over high heat with a little drizzle of EVOO. Place chicken breasts between two pieces of plastic wrap. Using the bottom of a heavy pot or small sauté pan, give each chicken breast a good smack to make them even thinner. Peel back the top layer of plastic wrap and drizzle the balsamic vinegar over top and season with a little salt and pepper.

Transfer the chicken to the hot sauté pan, seasoned-side down, and cook on each side for about 2 minutes.

While the chicken is cooking, combine the arugula, with the juice of half a lemon, a drizzle of EVOO and a little bit of salt in a bowl. Remove chicken from the skillet and reserve on a plate while you make the sauce.

To the sauté pan add butter and melt. Add flour and cook for about a minute or so. Whisk in chicken stock and cream and bring up to a simmer to thicken. Remove from heat and add the pesto to the skillet. Stir to combine. Pour pesto gravy over the chicken and then top with the arugula. With a peeler shave some Parmigiano over the greens, season with a little salt and pepper and toss to coat.

Almond Joy Brownies
The simplest way to make this? Purchase a fudge brownie mix and mix the batter with the ingrdients. Before baking chop up a large Almond Joy bar (or five or six little Almond Joy candies) and sprinkle on top. Bake as directed and eat up!

Saturday, March 12, 2011

The year 2011. Thusfar.

First, J and I closed out 2010 with a trip to New Orleans for Christmas via Florida, where we stopped in Sarasota and Pensacola. I had a blast taking J to all the places I love so much in and around my hometown...

My sister and I in front of Mr. Bones BBQ.

At the Cock N Bull...my favorite bar in the world.


At Lido Beach, just off St Armand's Circle.


January brought snowboarding...


...and snowshoeing...


...and just lots and lots of snow...


...snow!...


...and melting snow. So we went to Vegas...



...found ourselves ahead at the blackjack tables...

...but subsequently lost it all, so we went out for expensive drinks at a well-known club.


Apparently 50 Cent was there that night.


In February not too much happened except for a wonderful visit to Ann Arbor to see the always-lovely Brittany.

We also had our annual date night which coincides with Denver Restaurant Week. This year we went to Vesta Dipping Grill and enjoyed their four course menu and wine pairing, as well as a specialty drink from their mixologist. We then went to Sport Column to play some intense Foosball before settling in with some Rocky Mountain Chocolate Factory goodies and seeing a late showing at the movie theater.

Now it's March...and since I've just caught up in a few blog posts about the last five or so months, hopefully it won't be as long between posts. I am also trying to be more consistent with posting recipes as we try new ones we would like to share.


Malaysia - October 2010

Just a sampling of pictures from J and I's travels around South Korea, Malaysia, and Singapore with our wonderful friends, Debbie and Josue, this past October...









Holidays in Golden...

While our tree has come down, as have the lights all around Golden, I still want to share some images from the holidays. :)